| Tapas Calientes // Hot Tapas |
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Ensalada de Bacalao/////9
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Bacalao, Chickpeas, Red Onions, Roasted Corn, Olive Oil & Sherry Vinegar |
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Combinación de Quesos Españoles y Carnes Curadas/////9
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Combination of Assorted Spanish Cheeses and Cured Meats |
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Piquillos Rellenos con Arroz Cremoso////9
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Creamy Wild Mushrooms Risotto Stuffed in Sweet Piquillo Peppers |
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Vieras con Jamon Serrano////9
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Seared Sea Scallops Wrapped with Spanish Ham over Garlic White Bean Sauce |
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Chorizo Asado con Gambas al Ajillo////9
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Grilled Spanish Chorizo, and Garlic Shrimp |
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Grelos con Gambas Asadas////9
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Grilled Shrimp with Brocolli Rabe Au Gratin |
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Pollo al Ajillo con Pimientos al Vino Blanco////9
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Sauteéd Chicken, with Peppers in a Garlic White Wine Reduction |
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Setas del Monte Asadas con Mantequilla al Ajo/////9
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Wild Mushrooms Sauteéd with Garlic and Butter served with Crusty Bread |
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Gambas al Ajillo con Salsa de Vino Blanco////9
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Sauteéd Shrimp in a Garlic White Wine Reduction |
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Calamares Fritos////9
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Fried Calamari served with a Spicy Remoulade Sauce |
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Salmon Frito////9
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Fried Seaweed Wrapped Citrus Salmon, Seaweed Salad |
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Bollos de Cangrejo////9
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Crabcakes with Spicy Remoulade |
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