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Dinner Menu
Our menu is always changing!
Please stop in to try our newest dishes.
| Tapas Frias // Cold Tapas |
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Sopa del Dia////5
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Soup of The Day |
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Tortilla Española////5
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Spanish Omelette with Carmalized Onions, Roasted Peppers and Potatoes over Garlic |
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Bollos de Bacalao////5
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Codfish Potato Cakes with Cilantro Alioli |
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| Tapas Calientes // Hot Tapas |
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Esalada de Bacalao////9
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Bacalao, Chickpeas, Red Onions, Roasted Corn, Olive Oil & Sherry Vinegar |
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Combinación de Quesos Espanoles y Carnes Curades/////9
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Combination of Assorted Spanish Cheeses and Cured Meats |
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Piquillos Rellenos con Arroz Cremoso////9
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Creamy Wild Mushroom Risotto Stuffed in Sweet Piquillo Peppers |
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Vieras con Jamon Serrano////9
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Seared Sea Scallops Wrapped with Spanish Ham over Garlic Bean Sauce |
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Chorizo Asado con Gambas al Ajillo////9
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Grilled Spanish Chorizo, and Garlic Shrimp |
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Grelos con Gambas Asadas/////9
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Grilled Shrimp with Brocolli Rabe Au Gratin |
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Pollo al Ajillo con Pimientos al Vino Blanco/////9
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Sauteéd Chicken, with Peppers in a Garlic White Wine Reduction |
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Setas del Monte Asadas con Mantequilla al Ajo////9
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Wild Mushrooms Sauteéd with Garlic and Butter served with Crusty Bread |
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Gambas al Ajillo con Salsa de Vino Blanco/////9
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Sauteéd Shrimp in a Garlic White Wine Reduction |
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Calamare Fritos////9
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Fried Calamari served with a Spicy Remoulade Sauce |
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Salmon Frito////9
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Fried Seaweed Wrapped Citrus Salmon, Seaweed Salad |
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Bollos de Cangrejo////9
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Crabcakes with Spicy Remoulade |
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Dumplings Rellenos con Cerdo y Salsa de Almejas/////9
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Pork Dumplings, Sauteed Clams, Cilantro and White Wine |
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Ensalada // Salad 9
Add Chicken, Steak or Salmon to any salad for 3. |
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Spinich Salad |
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Spinach, Piquillo Peppers, Bacon Bits, Goat Cheese Fritters & Sherry Vinaigrette |
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Poached Pear Mixed Green Salad |
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Mixed Greens, Wine Poached Pears, Walnuts & Balsamic Vinaigrette |
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Mixed Green Salad |
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Mixed Greens, Tomatos, Onions, Olives & Balsamic Vinaigrette |
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Chef Especiales // Chef Specials
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Paella Mariscos 24
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Chorizo, Scallops, Clams & Shrimp with Saffron Rice |
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Filet Mignon 24
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Brocolli Rabe Au Gratin, Smashed Red Bliss Potatos, Cabrales Sauce |
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Cacerola de Mariscos al Azafran or Traditional Green Sauce 19
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Stew of Clams, Shrimp, Squid, Fish, Saffron Tomato Broth & Touch of Pernod or Traditional Green Sauce |
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| Platos Fuertes // Entrees |
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Vegetable Paella/////20
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Mushrooms, Red Peppers, and Grilled Eggplant |
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Paella de la Casa/////21
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Chicken, Chorizo, Shrimp, and Mussels |
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Lobster Risotto////24
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Lobster Risoto with Sauteéd Mushrooms |
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Salmon a la Plancha////18
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Grilled Salmon, Lemon Caper Sauce, Lyonnaise Potatoes, Sauteéd Spinch |
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Gambas al Ajillo///19
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Shrimp Sauteéd in a Garlic White Wine Reduction with Rice |
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Mar y Tierra////26
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Baked Lobster Tail, Grilled Skirt Steak, Baked Potato and Chumi-Churri Sauce, Sauteéd Vegetables |
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Pollo a la Parrila////18
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Grilled Chicken Breast, Garlic Mashed Potato Puree, Sauteéd Spinich, Black Olive Caper reduction |
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Pork Dumplings////19
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Pork Dumplings with Saffron Rice |
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Braised Short Ribs////18
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Braised Short Ribs, Roasted Red Potatoes, Sauteéd Garlic Broccoli Rabe |
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Skirt Steak///18
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Grilled Skirt Steak, Roasted Potatoes, Grilled Vegetables, Au Jus |
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Rib Eye//23
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With Sauteéd Mushrooms and Mash Potatoes |
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Combinación de Tres Tapas////23
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Three Tapas of Your Choice |
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Combinación de Cuatro Tapas/////30
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Four Tapas of Your Choice |
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| Doces // Sweets 5 |
• Creme Brulee////
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• Key-lime Pie
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• Dulce de Leche Cannolis
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• Tarta de Barça
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• Combination of all four desserts 18
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An 18% gratuity will be added for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food-borne illness. |
