1429 Park Street Hartford, CT 860.724.4444
Sopa // Soup
Small 4.50 // Large 6.00
- Sopa de Garbanzo
- Garbanzo soup with Potatoes, Carrots and Spare Ribs.
- Sopa de Lentejas
- Lentil soup.
- Sopa de Gallina
- Country style Chicken soup.
- * Ask your waitress for other Soup options.
Ensalada // Salad
- Ensalada Iberica 9.75
- Mixed Greens topped with Serrano ham, Manchego Cheese, Piquillo Peppers with a Cider Vinaigrette.
- Ensalada de Casa 5.50
- Mixed Greens topped with Feta Cheese with House Dressing.
- Ensalada con Pollo Asado 9.75
- Sliced Grilled Chicken over Greens with a Honey Vinaigrette.
Cocas // Spanish Flat Breads 9.00
All Cocas served with Sweet Potato Fries
- Shrimp
- Spanish Flat Bread with Cheese and Shrimp
- Steak
- Spanish Flat Bread with Cheese and Steak
- Vegetarian
- Spanish Flat Bread with Cheese and Vegetables
- Chicken
- Spanish Flat Bread with Cheese and Chicken
Tapas // Small Dishes
- Chorizo Encebollado 6.00
- Sauteéd Spanish Chorizo with Onions and Green Olives.
- Yuca Frita 4.50
- Yuca Fries with Garlic Cilantro Mayonaisse.
- Croquetas de Jamon 4.00
- Minced Ham Croquettes with Lola Sauce.
- Salmon Ahumado 6.75
- Sliced Smoked Salmon on Romaine Lettuce with a delicate Herb infused dressing.
- Pimientos del Piquillo Rellenos 7.50
- Spanish Piquillo Peppers filled with re-fried Beans, Cheese, Garlic and Vanilla scented Tomato Sauce.
- Copetin a la Espanola 10.50
- Combination plate of Imported Spanish Dried Sausage, Manchego Cheese and Marinated Olives.
- Ceviche Mixto 11.75
- Lime marinated Shrimp, Clams, Calamari, Mussels and White Fish with Onions and Cilantro. Served cold.
- Tamal de Helote 4.75
- Fresh steamed Cornmeal Tamal served with Lola Sauce.
- Empanadas 4.75
- Beef or Chicken filled crispy Turnovers with Chilean Pebre Sauce.
- Causa Limena 7.50
- Spiced up Mashed Yellow Potatoes stuffed with Tuna and Avocado.
- Quesadilla de Pollo 7.25
- Flour Tortilla filled with marinated Chicken amd Monterey Jack Cheese.
- Papas a la Huancaina 5.00
- Peruvian style Potato topped with a Creamy Sauce of fresh Cheese and Mirasol Peppers.
- Camarones al Ajillo 7.50
- Sautéed Shrimp in a Garlic Sauce.
- Bollos de Bacalao 5.00
- Codfish Potato Cakes with Cilantro Alioli.
- Papa Rellena 6.00
- Traditional Peruvian Potato stuffed with Beef and served with the Chef´s traditional litely spiced home made sauce.
- Vieras com Jamon Serrano 9.00
- Seared Scallops wrapped in Spanish Ham over a Garlic White Bean Sauce.
- Pollo al Ajillo com Pimientos al Vino Blanco 9.00
- Sautéed Chicken with Peppers in a Garlic White Wine reduction.
- Setas del Monte Asadas com Mantequilla al Ajo 9.00
- Wild Mushrooms sauteéd with Garlic and Butter served with Crusty Bread.
- Calamares Fritos 9.00
- Fried Calamari served with a Spicy Remoulade Sauce.
- Bollos de Cangrejo 9.00
- Crabcakes served with fresh Pineapple and Tomato Salad with a Spicy Remoulade Sauce.
Side Dishes
- Arroz Blanco 2.00
- Steamed White Rice.
- Tostones 3.00
- Golden Fried Green Plantains with a Lime Sauce.
- Frijoles Negros 2.75
- Black Beans.
- Pure de Boniato 3.00
- Garlic Mashed Sweet Potatoes.
- Papas Fritas 2.50
- French Fried Potatoes.
Paellas
- Paella de la Casa 21.00
- Chicken, Chorizo, Shrimp, and Mussels, with Saffron Rice.
- Vegetable Paella 20.00
- Mushrooms, Red Peppers, and Grilled Eggplant, with Saffron Rice.
- Paella Mariscos 24.00
- Chorizo, Tilapia, Clams, Mussels and Shrimp, with Saffron Rice.
Main Entreés
- Pargo en Camisa 18.50
- Red Snapper Fillet in a Plantain Breading, fried served with a sweet Plantain Pureé.
- Cazuela de Mariscos 19.25
- Seafood mix of Shrimp, Clams, Mussels, Fish Fillet, with Yuca Plantain served in a White Wine Parsley & Cilantro Sauce, and served with White Rice.
- Camarones Cojimar 16.75
- Shrimp stewed in a Tomato base broth with Green Pepper, Garlic, Onion, Arbol Chile and Cumin. Served with White Rice.
- Pollo Asado con Salsa de Hongos 15.50
- Grilled Chicken Breast with Campignon Mushroom Sauce. Served with Garlic Mashed Sweet Potatoes.
- Red Snapper 19.25
- A whole fried Red Snapper served with White Rice and Creme Tostones.
- Tilapia en Salsa Roja 16.50
- Sauteéd Tilapia Fillet in a Red Enchilada Sauce of Tomato, Garlic, Green Pepper, Cumin and Arbol Chile. Served with White Rice.
- Camarones en Salsa Champagne 17.50
- Shrimp sauteéd in our special light creamy Champagne Sauce. Served with White Rice.
- Pollo al Naranjo Argrio 17.75
- Chicken Breast stuffed with Ham, Raisins and Herbs. Topped with a Bitter Sweet Orange Sauce. Served with Sweet Plantain Pureé.
- Seco de Rez 17.50
- Beef Medallions sauteéd in a Cilantro and Chili Sauce, with Green Peas, Carrots and Potatoes. Served with White Rice.
- Sudado de Mariscos o Pescado 19.25
- Mixed Seafood or White Fish Fillet. Steamed in a wine sauce mixed with Garlic, Onions, Potatoes, Parsley and Cilantro. Served with White Rice.
- Chuletas con Guava 17.50
- Grilled Pork Chops topped with a light Guava Sauce. Served with Congri Rice and Creamy Tostones.
- Churrasco 19.25
- Grilled Skirt Steak with Chimichurri Sauce. Served with your choice of Rice and Black Beans, French Fries topped with a Mushroom Sauce, or Garlic Sweet Mashed Potatoes.
- Milanesa de Pollo 15.50
- Breaded fried Chicken Breast. Served with your choice of French Fries topped with a Light Creamy Mushroom Sauce, or Garlic Sweet Mashed Potatoes.
- Lomo Saltado 16.00
- Sliced Steak mixed with French Fried Potatoes, Onion, Garlic and Tomatoes. Served with White Rice.
- Estofado Carne 12.75
- Beef Stew with Potatoes, Carrots and Onions. Served with Yellow Rice.
Doces // Sweets
- Panqueques de Dulce de Leche 6.50
- Delicate Crepes filled with Milk Caramel.
- Panqueques de Manzana 7.50
- Warm, opened face Apple Filled Crepe. Topped with Vanilla Ice Cream.
- Torta del Dia 5.00
- Flan de la Nena 5.00
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