1429 Park Street Hartford, CT 860.724.4444

Sopa // Soup

  • Sopa del Dia   5
  • Soup of the Day

Ensalada // Salad   9

Add Chicken, Steak or Salmon to any salad   3

  • Spinach Salad
  • Spinach, Piquillo Peppers, Bacon Bits, Goat Cheese Fritters & Sherry Vinaigrette
  • Poached Pear Mixed Green Salad
  • Mixed Greens, Wine Poached Pears, Walnuts & Balsamic Vinaigrette
  • Tomato Salad
  • Tomato Salad with Red Onions and Sherry Vinaigrette over Lettuce

Cocas // Spanish Flat Breads   9

All Cocas served with Sweet Potato Fries

  • Vegetarian
  • Cheese with Sautéed Vegetables
  • Chicken
  • Cheese with Chicken
  • Steak
  • Cheese with Steak

Tapas // Small Dishes

  • Bollos de Bacalao   5
  • Codfish Potato Cakes with Cilantro Alioli
  • Choros A La Chalaca   5
  • Mussels served with a Lime Juice Vinaigrette
  • Papa A La Huancaina   5
  • Potato Salad with a spicy Cheese Sauce
  • Empanadas   6
  • Fried Dough stuffed with Chicken, Caramelizaed Onions, served with Remoulade Sauce
  • Causa Rellena   6
  • Chicken Potato Cake, served cold
  • Papa Rellena   6
  • Traditional Peruvian Potato stuffed with Beef, served with a spicy sauce
  • Combinación de Quesos Españoles y Carnes Curadas   9
  • Combination of Assorted Spanish Cheeses and Cured Meats
  • Piquillos Rellenos con Arroz Cremoso   9
  • Sweet Piquillo Peppers stuffed with Creamy Wild Mushroom Risotto
  • Vieras com Jamon Serrano   9
  • Seared Sea Scallops wrapped with Spanish Ham over Garlic White Bean Sauce
  • Pollo al Ajillo com Pimientos al Vino Blanco   9
  • sautéed Chicken with Peppers in a Garlic White Wine sauce
  • Setas del Monte Asadas com Mantequilla al Ajo   9
  • Wild Mushrooms Suatteéd with Garlic and Butter served with Crusty Bread
  • Gambas al Ajillo com Salsa de Vino Blanco   9
  • sautéed Shrimp in a Garlic White Wine Reduction
  • Calamares Fritos   9
  • Fried Calamari served with a Spicy Remoulade Sauce
  • Bollos de Cangrejo   9
  • Crabcakes served with fresh Pineapple and Tomato Salad, and Spicy Remoulade Sauce
  • Almejas al Vino   9
  • Clams sautéed in a White Wine Butter Sauce
  • Ceviche de Pescado   10
  • Salad made of raw fish "cooked" in Lime Juice combined with Onions & Spices

Paellas

  • Paella de la Casa   21
  • Chicken, Chorizo, Shrimp, and Mussels, with Saffron Rice
  • Vegetable Paella   20
  • Mushrooms, Red Peppers, and Grilled Eggplant, with Saffron Rice
  • Paella Mariscos   24
  • Chorizo, Scallops, Clams and Shrimp, with Saffron Rice

Pescados // Fish

  • Salmon a la Plancha   18
  • Grilled Salmon, Lemon Caper Sauce, Lyonnaise Potatoes, sautéed Spinach
  • Cacerola de Mariscos in a Traditional Green Sauce   19
  • Stew of Clams, Shrimp, Squid, and Fish in a Traditional Green Sauce, served with Rice
  • Pescado a la Macho   19
  • Fried Tilapia Topped with a light Seafood Sauce, served with White Rice

Carnes // Meat

  • Braised Short Ribs   18
  • Braised Short Ribs, Roasted Red Potatoes, sautéed Garlic & Spinach
  • Skirt Steak   18
  • Grilled Skirt Steak, Roasted Potatoes, Grilled Vegetables, Au Jus
  • Lomo Saltado   16
  • Beef sautéed in a light Soy Sauce, served with Vegetables and Rice
  • Pollo a la Brasa   15
  • Roasted Chicken, served with Fries and Salad
  • Hamburger   10
  • Grilled Hamburger with sautéed Mushrooms, Caramelized Onions, served with Sweet Potato Fries and a Pickle

Pasta

  • Tallarin Saltado de Mariscos   19
  • Traditional Pasta Dish served with Clams, Squid, Mussels and Shrimp

Doces // Sweets   5

  • Crème Brûlée
  • Barça's Creamy Chocolate Mousse (Chef 's Choice)
  • Flan
  • Cheese Cake
  • Hot Chocolate Cake with Ice Cream
  • Lucuna Ice Cream
  • Peruvian Fruit, served with Ice Cream