Sopa // Soup

Small 4.50 // Large 6.00

• Sopa de Garbanzo
• Garbanzo soup with Potatoes, Carrots and Spare Ribs.
• Sopa de Lentejas
• Lentil soup.
• Sopa de Gallina
• Country style Chicken soup.
• * Ask your waitress for other Soup options.

Ensalada // Salad

• Ensalada Iberica  9.75
• Mixed Greens topped with Serrano ham, Manchego Cheese, Piquillo Peppers with a Cider Vinaigrette.
• Ensalada de Casa  5.50
• Mixed Greens topped with Feta Cheese with House Dressing.
• Ensalada con Pollo Asado  9.75
• Sliced Grilled Chicken over Greens with a Honey Vinaigrette.

Cocas // Spanish Flat Breads   9.00

All Cocas served with Sweet Potato Fries

• Shrimp
• Spanish Flat Bread with Cheese and Shrimp
• Steak
• Spanish Flat Bread with Cheese and Steak
• Vegetarian
• Spanish Flat Bread with Cheese and Vegetables
• Chicken
• Spanish Flat Bread with Cheese and Chicken

Tapas // Small Dishes

• Chorizo Encebollado  6.00
• Sauteéd Spanish Chorizo with Onions and Green Olives.
• Yuca Frita  4.50
• Yuca Fries with Garlic Cilantro Mayonaisse.
• Croquetas de Jamon  4.00
• Minced Ham Croquettes with Lola Sauce.
• Salmon Ahumado  6.75
• Sliced Smoked Salmon on Romaine Lettuce with a delicate Herb infused dressing.
• Pimientos del Piquillo Rellenos  7.50
• Spanish Piquillo Peppers filled with re-fried Beans, Cheese, Garlic and Vanilla scented Tomato Sauce.
• Copetin a la Espanola  10.50
• Combination plate of Imported Spanish Dried Sausage, Manchego Cheese and Marinated Olives.
• Ceviche Mixto  11.75
• Lime marinated Shrimp, Clams, Calamari, Mussels and White Fish with Onions and Cilantro. Served cold.
• Tamal de Helote  4.75
• Fresh steamed Cornmeal Tamal served with Lola Sauce.
• Empanadas  4.75
• Beef or Chicken filled crispy Turnovers with Chilean Pebre Sauce.
• Causa Limena  7.50
• Spiced up Mashed Yellow Potatoes stuffed with Tuna and Avocado.
• Quesadilla de Pollo  7.25
• Flour Tortilla filled with marinated Chicken amd Monterey Jack Cheese.
• Papas a la Huancaina  5.00
• Peruvian style Potato topped with a Creamy Sauce of fresh Cheese and Mirasol Peppers.
• Camarones al Ajillo  7.50
• Sautéed Shrimp in a Garlic Sauce.
• Bollos de Bacalao  5.00
• Codfish Potato Cakes with Cilantro Alioli.
• Papa Rellena  6.00
• Traditional Peruvian Potato stuffed with Beef and served with the Chef´s traditional litely spiced home made sauce.
• Vieras com Jamon Serrano  9.00
• Seared Scallops wrapped in Spanish Ham over a Garlic White Bean Sauce.
• Pollo al Ajillo com Pimientos al Vino Blanco  9.00
• Sautéed Chicken with Peppers in a Garlic White Wine reduction.
• Setas del Monte Asadas com Mantequilla al Ajo  9.00
• Wild Mushrooms sauteéd with Garlic and Butter served with Crusty Bread.
• Calamares Fritos  9.00
• Fried Calamari served with a Spicy Remoulade Sauce.
• Bollos de Cangrejo   9.00
• Crabcakes served with fresh Pineapple and Tomato Salad with a Spicy Remoulade Sauce.

Side Dishes

• Arroz Blanco  2.00
• Steamed White Rice.
• Tostones  3.00
• Golden Fried Green Plantains with a Lime Sauce.
• Frijoles Negros  2.75
• Black Beans.
• Pure de Boniato  3.00
• Garlic Mashed Sweet Potatoes.
• Papas Fritas  2.50
• French Fried Potatoes.

Paellas

• Paella de la Casa  21.00
• Chicken, Chorizo, Shrimp, and Mussels, with Saffron Rice.
• Vegetable Paella  20.00
• Mushrooms, Red Peppers, and Grilled Eggplant, with Saffron Rice.
• Paella Mariscos  24.00
• Chorizo, Tilapia, Clams, Mussels and Shrimp, with Saffron Rice.

Main Entreés

• Pargo en Camisa  18.50
• Red Snapper Fillet in a Plantain Breading, fried served with a sweet Plantain Pureé.
• Cazuela de Mariscos  19.25
• Seafood mix of Shrimp, Clams, Mussels, Fish Fillet, with Yuca Plantain served in a White Wine Parsley & Cilantro Sauce, and served with White Rice.
• Camarones Cojimar  16.75
• Shrimp stewed in a Tomato base broth with Green Pepper, Garlic, Onion, Arbol Chile and Cumin. Served with White Rice.
• Pollo Asado con Salsa de Hongos  15.50
• Grilled Chicken Breast with Campignon Mushroom Sauce. Served with Garlic Mashed Sweet Potatoes.
• Red Snapper  19.25
• A whole fried Red Snapper served with White Rice and Creme Tostones.
• Tilapia en Salsa Roja  16.50
• Sauteéd Tilapia Fillet in a Red Enchilada Sauce of Tomato, Garlic, Green Pepper, Cumin and Arbol Chile. Served with White Rice.
• Camarones en Salsa Champagne  17.50
• Shrimp sauteéd in our special light creamy Champagne Sauce. Served with White Rice.
• Pollo al Naranjo Argrio  17.75
• Chicken Breast stuffed with Ham, Raisins and Herbs. Topped with a Bitter Sweet Orange Sauce. Served with Sweet Plantain Pureé.
• Seco de Rez  17.50
• Beef Medallions sauteéd in a Cilantro and Chili Sauce, with Green Peas, Carrots and Potatoes. Served with White Rice.
• Sudado de Mariscos o Pescado  19.25
• Mixed Seafood or White Fish Fillet. Steamed in a wine sauce mixed with Garlic, Onions, Potatoes, Parsley and Cilantro. Served with White Rice.
• Chuletas con Guava  17.50
• Grilled Pork Chops topped with a light Guava Sauce. Served with Congri Rice and Creamy Tostones.
• Churrasco  19.25
• Grilled Skirt Steak with Chimichurri Sauce. Served with your choice of Rice and Black Beans, French Fries topped with a Mushroom Sauce, or Garlic Sweet Mashed Potatoes.
• Milanesa de Pollo  15.50
• Breaded fried Chicken Breast. Served with your choice of French Fries topped with a Light Creamy Mushroom Sauce, or Garlic Sweet Mashed Potatoes.
• Lomo Saltado  16.00
• Sliced Steak mixed with French Fried Potatoes, Onion, Garlic and Tomatoes. Served with White Rice.
• Estofado Carne  12.75
• Beef Stew with Potatoes, Carrots and Onions. Served with Yellow Rice.

Doces // Sweets

• Panqueques de Dulce de Leche  6.50
• Delicate Crepes filled with Milk Caramel.
• Panqueques de Manzana  7.50
• Warm, opened face Apple Filled Crepe. Topped with Vanilla Ice Cream.
• Torta del Dia  5.00
• Flan de la Nena  5.00